Easter Champagne Brunch at Capella Pedregal
43 images Created 4 Apr 2010
Easter Champagne Brunch as celebrated at Capella Pedregal Hotel & Resort, in Cabo San Lucas, Baja California Sur.
The Easter brunch was offering inclusive Taittinger Champagne and Bloody Marys.
Don Manuel's restaurant's Su Cocina was serving breakfast items, combination salads, seafood selections, traditional roasts and accompaniments, Continental Charcuterie and cheeses, Mexican specialties and a tempting choice of desserts.
The Easter brunch was offering inclusive Taittinger Champagne and Bloody Marys.
Don Manuel's restaurant's Su Cocina was serving breakfast items, combination salads, seafood selections, traditional roasts and accompaniments, Continental Charcuterie and cheeses, Mexican specialties and a tempting choice of desserts.
