LA76, Lifestyle & Editorial Photography

Warm Crepes a la Plancha with Wild Berries and Papantla Vanilla Cream

Light and refreshing dessert called "Warm Crepes 'a la Plancha' with Wild Berries and Papantla Vanilla Cream". The dessert is served at El Farallón, a Cliffside Seafood Grill at Capella Pedregal Hotel & Resort. Prepared by Capella Pedregal's Executive Chef Marco Bustamante.

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Filename: Warm Crepes a la Plancha with Wild Berries and Papantla Vanilla Cream #4
Copyright: LA76
Image Size: 3888x2592 / 4.6MB; Warm Crepes a la Plancha Wild Berries Papantla Vanilla Cream dessert sweet food pancakes berries chocolate El Farallón Los Cabos restaurants best restaurant in Cabo San Lucas
Contained in galleries: Food, Drink & Dining, Capella Pedregal Resort & Residences - Luxury & Resort Living

Light and refreshing dessert called "Warm Crepes 'a la Plancha' with Wild Berries and Papantla Vanilla Cream". The dessert is served at El Farallón, a Cliffside Seafood Grill at Capella Pedregal Hotel & Resort. Prepared by Capella Pedregal's Executive Chef Marco Bustamante.